Mr Lee Tong Soon
Chairman and Managing Director

Thai Village Holdings Ltd, together with our subsidiaries, manages two key business segments - restaurant operations and restaurant management services. To date, we proudly own a chain of 7 self-managed restaurants and 14 franchise restaurants, catering to the expectations of discerning palates of sophisticated consumers.

Established in 1991 with our flagship Thai Village Restaurant in Singapore, we have grown steadily in regional capacity to become a benchmark for exquisite Thai-Teochew cuisine in Singapore, China and Indonesia. Our signature dish, the Braised Superior Shark's Fin soup, is served at all Thai Village restaurants.

Today, we continue to whet appetites with our finest ingredients, delicate taste and outstanding service in the region, serving up Thai-Teochew delicacies to our customers.