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A few words about us
We serve the very best in Chinese Teochew Cuisine!
“Fresh from the Sea, Straight from Our Hearts” is a sincere declaration that works to demonstrate the understanding of impeccable quality that is inherent throughout the Thai Village chain.
Established in 1991 with our flagship Thai Village Restaurant in Singapore, we have grown steadily in regional capacity to become a benchmark for exquisite Thai-Teochew cuisine in the region. Our signature dish, the Braised Superior Shark’s Fin soup, is served at all Thai Village restaurants.
Today, we continue to whet appetites with our finest ingredients, delicate taste and outstanding service in the region, serving up Thai-Teochew delicacies to our customers.
A place to wine, a place to dine
How it all came to be…
Pavillon Holdings Ltd (formerly known as Thai Village Holdings Ltd), together with our subsidiaries, manages three key business segments – restaurant operations, franchising and financial leasing. To date, we own a chain of 2 self-managed restaurants and 4 franchise restaurants, catering to the expectations of discerning palates of sophisticated consumers.
Our focus on delivering an exceptional dining experience has allowed us to win several awards from Singapore Tatler, Wine & Dine Magazine, Restaurant Association of Singapore and more!
